All my measurements are approximated for this usually I eyeball everything.
-Bring a small pot of water to boil don't ask you'll see why later.
-1 ¼ cups White Rice
-2 ½ cups water or chicken stock (I had leftover stock from the mole sauce I made today)
-1 tsp Chicken Bouillon (if using water if not replace with salt)
-Salt to taste (yes more salt if necessary even if you replaced it with the bouillon you don't want to salt it solely with bouillon it'll taste to strong)
-6 medium tomatillos
-½ onion minced
-2 cloves garlic minced
-Blend tomatillos with 2 ½ cups water or stock in a blender along with salt and some bouillon.
-In pot that you started boiling water add rice stir until liquid Is white then turn of heat and drain rice on a strainer (remove all water I don't know why but my mom does this it's an important step for this rice dish)
-Now heat generous amount of oil in a deep pan or pot sautee onions and garlic until fragrant. Add rice and stir.
-Then add blended tomatillos bring to a boil,
-cover and simmer on low for about 30 minutes. Check afterwards to make sure it is fully cooked.