-1 1/2 lbs. Top Sirloin steak – sliced very thin
(1)Clean steaks, remove any nerves, etc.
NOTE: Well I did it differently this month... I decided to use the mortar and pestle and make a paste with all the ingredients except onions the way and marinaded it with the onions but it didn't turn out as good as the above. I prefer the above method, but here is the pics for those interested: