He almost always has almonds or almond butter and peanut butter in the pantry... I usually make sure I have on hand when I'm there dried "Chile California" which there was plenty of, and always have dried fiery "Chile Japnones" to make hot sauces on a whim ;-)... so those were key elements in the sauce...
-1 large salad tomato (quartered) or 3-4 roma tomatoes (cut in half)
(7) Remove from heat and serve with rice, and any sides you would like.
P.S. This is my "rasquache" style mole, my way/ "a mi manera" and it's damn delicious ;-)