tag:blogger.com,1999:blog-5374759176620153903.comments2024-03-09T18:20:30.199-08:00La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & MoreUnknownnoreply@blogger.comBlogger1789125tag:blogger.com,1999:blog-5374759176620153903.post-42801562203153226132014-02-24T08:25:20.591-08:002014-02-24T08:25:20.591-08:00I would like to know if I can freeze this or not.I would like to know if I can freeze this or not.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-62860698037567315962014-02-22T22:11:10.554-08:002014-02-22T22:11:10.554-08:00I have been married to my husband for 24 years he ...I have been married to my husband for 24 years he is from Mexico and I make all the Mexican dishes for him and have gotten pretty good at it. But have always refused to make menudo. So he usually meets a friend on Sunday morning occasionally and they go out and eat it. So I decided to try to make it. Have it cooking now using your recipe. . Wish me luck. Anonymoushttps://www.blogger.com/profile/02697499831881660818noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-64986496184067495382014-02-21T19:32:10.987-08:002014-02-21T19:32:10.987-08:00I will try this tomorrow for a birthday party! Wis...I will try this tomorrow for a birthday party! Wish me luckAnonymoushttps://www.blogger.com/profile/05755109866213343017noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-77732666060452633112014-02-11T07:01:22.607-08:002014-02-11T07:01:22.607-08:00Cant wait to make these. Looks exactly how my moth...Cant wait to make these. Looks exactly how my mother made them before she passed away. I'm salvadorian. And she made the most delicious and juicy tamales. Can't wait to make them for my own children and husband hopefully they will loved them as I loved them when I was little. Thank you for the recipe. Anonymoushttps://www.blogger.com/profile/00819256759700446410noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-51253208223243366012014-02-04T17:35:24.185-08:002014-02-04T17:35:24.185-08:00Oh thank god! i've been looking for a great an...Oh thank god! i've been looking for a great and easy to follow recipe for a Mole ever since I got back from Cancun. I've tasted Xelha's mole and I've been looking for something similar to it and this was pretty spot on. Oh and cool! Maangchi commented!<br />Anonymoushttps://www.blogger.com/profile/02049170463133529965noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-33636345027360010252014-02-04T12:46:45.276-08:002014-02-04T12:46:45.276-08:00Hi Nathan, I'd like to thank you for your amaz...Hi Nathan, I'd like to thank you for your amazing blog. I cant cook to save my life, but I'm trying and am glad I came across your blog. <br />I just cooked this rice last night and came out amazing, it is the most advanced thing I've ever cooked and liked. LOL <br />I am looking forward to following so many more of your recipes. <br />Thanks again!<br />CieloAnonymoushttps://www.blogger.com/profile/16457924461147303337noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-30733123097473277872014-01-30T19:37:08.776-08:002014-01-30T19:37:08.776-08:00This is called chilallo I've been eating this ...This is called chilallo I've been eating this since I was a wee lad!! My mom is 76 and still cooks this. I live 800 miles away and I haven't had this for almost a year but I have her recipe and I'm going to eat this tonight. Anonymoushttps://www.blogger.com/profile/04950058278048630065noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-25901836411631476742014-01-20T09:11:28.584-08:002014-01-20T09:11:28.584-08:00Btw Nathan usually by boilin the cactus(takes seem...Btw Nathan usually by boilin the cactus(takes seems like forever) it rids them of the slimy substance they release. So if u add vinegar to d water, mayb like 1-2 tblespoons, the slimy substance will immediately disappear instead of rewashin cactus & boilin it over n over. It will take u only 30-40 min what b4 took hours to clean d cactus & lose the slime. <br /><br />Sincerly, <br />Veronica GAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-54429253362205140572014-01-16T15:54:25.036-08:002014-01-16T15:54:25.036-08:00Nathan
When my first son was born Juana Juarez he...Nathan <br />When my first son was born Juana Juarez helped me with cleaning and cooking because I was confined to bed by my doctor for six weeks. A month later Juana left a treasure of her Salvadorean tamales for a Christmas present for her patroness. They were the best tamales I ever had. Years later (31 to be exact) I still crave those tamales. Yours are the closest I've ever come to making them. Muchas gracias Senor<br />! :)<br />MariaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-72271860131389747662014-01-15T18:51:00.069-08:002014-01-15T18:51:00.069-08:00MUCHAS GRACIAS! These are just as good as Grandma ...MUCHAS GRACIAS! These are just as good as Grandma used to make (sorry Grandma! lol) I grew up eating these, but I could never make them until I found this recipe! I recently made this recipe twice, once with pork, then with chicken...BOTH are delicious! Thank you sooo very much for sharing!!!Theresanoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-13503592008321533882014-01-15T13:27:06.888-08:002014-01-15T13:27:06.888-08:00i tried this recipe. it came out soo good. i loved...i tried this recipe. it came out soo good. i loved it. my entire family has never had it beforen i have never tried cooking it. it was a first for all of us. it was super bomb. post more recipes if u can.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-1801747774687304522014-01-14T17:11:47.803-08:002014-01-14T17:11:47.803-08:00Love the spice! Perfect!!!Love the spice! Perfect!!!gentlehandsnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-38056547716428720582014-01-11T11:31:44.328-08:002014-01-11T11:31:44.328-08:00I let my beef set over night in the refridgerater ...I let my beef set over night in the refridgerater im wondering if only water is to cover top or add enough in the whole pot im confused lolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-76787004731976121252014-01-09T16:06:00.368-08:002014-01-09T16:06:00.368-08:00Diana,
This recipe serves approximately 8 generou...Diana,<br /><br />This recipe serves approximately 8 generous portions (just to be safe I would make this amount for 8 people incase people want to get seconds, etc.)<br /><br />Lilian,<br /><br />Thanks for the feedback glad it worked out :-)Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-38102354752620821062014-01-09T10:40:01.959-08:002014-01-09T10:40:01.959-08:00GRACIAS Nathan :) Ya avia tenido muchas ganas de c...GRACIAS Nathan :) Ya avia tenido muchas ganas de comer esto!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-13027475446242174702014-01-08T10:05:23.233-08:002014-01-08T10:05:23.233-08:00Thank you so much!!! I have always wanted to make ...Thank you so much!!! I have always wanted to make this dish. <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-16629378160183647732014-01-06T12:54:49.078-08:002014-01-06T12:54:49.078-08:00Just want to let you know that I tried this recipe...Just want to let you know that I tried this recipe this weekend and it was outstanding! All our guests enjoyed it along with the Chicken Pozole I made; instead of all the pork I made it with chicken and consome (chicken bouillon)and it was fantastic. They both were as good as my great grandmother's. I think I was just missing a lil something all these years and your recipe had it.. Thank you so much for sharing... Awesome 10 for sure!!Lilliannoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-30391742427740015612014-01-05T02:05:27.657-08:002014-01-05T02:05:27.657-08:00Boil till tender w chopped. Potatoes w green Ch...Boil till tender w chopped. Potatoes w green Chile yumoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-32500709004895526222014-01-04T19:50:18.812-08:002014-01-04T19:50:18.812-08:00how many people does this recipe serve?how many people does this recipe serve?Anonymoushttps://www.blogger.com/profile/11900074578668308406noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-90552538878314799342014-01-01T23:47:31.348-08:002014-01-01T23:47:31.348-08:00I like your recipe and i am going to give it a try...I like your recipe and i am going to give it a try. I am sure is going to take some time to get it "just right". Thanks for sharing your recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-80618821894671778282013-12-31T18:17:14.795-08:002013-12-31T18:17:14.795-08:00These were awesome!but yeah they taste better the ...These were awesome!but yeah they taste better the next day :) -vickyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-27202953351695569862013-12-30T21:34:19.802-08:002013-12-30T21:34:19.802-08:00Gracias por la receta. Nunca habia hecho tamales s...Gracias por la receta. Nunca habia hecho tamales si me gusto como lo explicaste y la fotos ayudaron tambien. Delicioso!<br />Anonymoushttps://www.blogger.com/profile/04597094033174897786noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-42932486448185228062013-12-26T15:10:44.734-08:002013-12-26T15:10:44.734-08:00If I want to use this red sauce recipe for tamales...If I want to use this red sauce recipe for tamales, should I add onion to the sauce?Micaela's Accessorieshttps://www.blogger.com/profile/04671249643427909145noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-11163951201195597852013-12-24T11:29:12.927-08:002013-12-24T11:29:12.927-08:00Hello Nathan!! Goood Job on the recipe. Just wante...Hello Nathan!! Goood Job on the recipe. Just wanted to add a new tip and/or Substitution, Regarding the Manteca and Oil feed, I have tried using COCONUT OIL, and OH BOY, not only is it a blend of traditional (manteca "lard" esk) and North Western Influence, It is much a much Healthier alternative, also Adding a nice round body, and a little extra layer of exotic flavor, Coconut. :) Spend the extra $$ and you'll have a Meal that's multifunctional. Fun, Yummy, and Healthy.Anonymoushttps://www.blogger.com/profile/14435385011720895100noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-90094094513593203992013-12-24T11:28:34.520-08:002013-12-24T11:28:34.520-08:00Hello Nathan!! Goood Job on the recipe. Just wante...Hello Nathan!! Goood Job on the recipe. Just wanted to add a new tip and/or Substitution, Regarding the Manteca and Oil feed, I have tried using COCONUT OIL, and OH BOY, not only is it a blend of traditional (manteca "lard" esk) and North Western Influence, It is much a much Healthier alternative, also Adding a nice round body, and a little extra layer of exotic flavor, Coconut. :) Spend the extra $$ and you'll have a Meal that's multifunctional. Fun, Yummy, and Healthy.Anonymoushttps://www.blogger.com/profile/14435385011720895100noreply@blogger.com