About 2 hours.
Serve with minced onion, cilantro, lime wedges, & corn tortillas
(2) Like I said before give this recipe a try you won’t regret it you can use bone in skin-on chicken, beef, pork, or even a whole turkey cut into segments
(3) After cooking it, you can refridgerate over night if you'd like to remove the excess fat from the stew, but to be honest it's what makes it delicious ;)
(4) Also if you want a less oily dish, instead of frying everything, you can lightly toast the dried chilies in a hot griddle or comal for less than a minute, and soak in warm water. You can also toast all the spices, and pan- roast the tomatoes, onion, ginger, and garlic. Puree everything in blender minus the bay leaves.