So on my birthday (April 29) I recieved a wonderful gift of 3 types of Spanish paprika (hot, sweet, and smoked) as well as a little bottle of good quality saffron from La Tienda.
I know how to work with the hot smoked paprika and the sweet smoked paprika...
BUT I have no idea how to work with the bittersweet paprika (Pimienton Agridulce), does anybody have any trusted recipes that make use of "Pimienton Agridulce" or any specific things it goes really well with, or any type of marinade that's great with it or something?
I would really appreciate, you can comment me the information or input or if you wish email me at:
nathanscooking@yahoo.com
I tried googling not much comes up for it.
This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)
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