(3)Heat a pan with some oil, sautee onions and chili peppers, when onions are translucent season with salt and pepper add cilantro and tomato, sautee until tomato is kinda cooked and some water until it is a kind of thick salsa like when the tomato has released some of its liquid. Set aside in a bowl.
PLEASE NOTE: You can do this recipe with ground turkey, beef, chicken, veal even by grinding your own fish fillets and using ground shrimp. It is very flexible. You can get any meat in your fridge grind it and use it to.