Super simple dish made using CANNED SARDINES PACKED IN TOMATO SAUCE OR HOT TOMATO SAUCE this is a great dish to make on those LAZY DAYS or for days when you are in a hurry. But heck I like it anyday… because I love anything from the ocean that's edible (except some weird Jellyfish Salad I had from 99 Ranch Market)
Ingredients:
-1 package canned sardines in tomato sauce or hot tomato sauce
-3 medium tomatillos cut into small cubes
-½ onion minced
-2 cloves garlic peeled and minced
-Salt and Pepper to taste
-½ cup chopped cilantro
-Cooking Oil (I used Extra-Virgin Olive Oil)
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Directions:
(1)Heat oil in a pan deep pan on medium high, sautee everything garlic, tomatillos, and garlic until tomatillos release some of it's juices and pectin and is cooked and everything is fragrant
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(2)Add the sauce from canned sardines and dump the sardines in there
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(3)Add some water to the can and dump it in the pan
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(4)Season with salt and pepper to taste, bring to a boil then turn off and garnish with chopped cilantro.
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-1 package canned sardines in tomato sauce or hot tomato sauce
-3 medium tomatillos cut into small cubes
-½ onion minced
-2 cloves garlic peeled and minced
-Salt and Pepper to taste
-½ cup chopped cilantro
-Cooking Oil (I used Extra-Virgin Olive Oil)

Directions:
(1)Heat oil in a pan deep pan on medium high, sautee everything garlic, tomatillos, and garlic until tomatillos release some of it's juices and pectin and is cooked and everything is fragrant
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(2)Add the sauce from canned sardines and dump the sardines in there
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(3)Add some water to the can and dump it in the pan
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(4)Season with salt and pepper to taste, bring to a boil then turn off and garnish with chopped cilantro.
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