My Favorite Breakfast Sandwich

Very simple, didn't know if it was worth a blog post, but I'll share anyways just in case other's haven't though it :)

I don't have a name for this it's just straight forward ham, egg, and cream cheese sandwich. Or how I usually say it in my home "Sanguise de Jamon Con Huevo y Queso Crema" (yes there's no direct translation I know for sandwich in Spanish, but in my home it's always butchered like that) it is very comforting for me. I remember my mother whipping these for breakfast sometimes, she would pack it sometimes when we had to go somewhere early and I hadn't had breakfast yet so I was able to eat it on the road (better than stopping at Mc Donalds :) It's not the healthiest sandwich or anything like that, but man is it satisfying with a tall glass of milk.

Don't know what to label this as, but I guess I'll call it "American" since breakfast type sandwiches and all other sorts of sandwiches are very common here in the states (at least for me here in Southern Cali there's deli's in almost every Donut shop which is usually at every corner ha ha, as well as these Donut shops are usually owned by Asians and they sell "Boba" drinks but that's another story all together.

Ingredients for 1 sandwich:
-2 slices of your choice of sandwich bread (any white, wheat, etc. I used the Mexican "Bolillo" rolls which are also very common and available fresh daily at the Mexican stores here in Southern Cali, but you use whatever is available to you :)
-2 eggs (beaten with a pinch of salt, and a small splash of whole milk like 1 teaspoon)
-2 slices of ham (I always use regular pork ham thin sliced)
-2-4 tablespoons cream cheese to spread on bread (more or less depends on your tastes and likes)
-1-2 tablespoons butter (I use real butter, if you must you can use margarine or even just use regular oil)
Directions:
(1)Heat a small pan, add butter, lightly brown the 2 slices of ham on each side, set aside.

(2) In the same pan add a little more butter if necessary, now add your scrambled eggs, and let them cook, every time you see the edges cook gently push them towards the center and tilt the pan to let it he uncooked run to the sides, when it starts sort of cooking like turning a little firmer flip in sections if desired and be gentle, don't overcook eggs, set aside.



(3)Now in same pan, place bread sliced face down and lightly press and let it brown and toast to your liking. Set aside.

(4)Now to assemble, spread cream cheese on both slices, place ham folded on 1 slice, place egg over ham, and cover with other slice, press lightly if desired.

(5)You may cut it in half or leave whole and enjoy with a tall glass of warm or cold milk whatever mood your in.

PLEASE NOTE: We use cream cheese for this in my house, but you can also use in place of cream cheese you can use Mayonnaise, or any variety of sour cream (Mexican unsalted or salted cream, Salvadorian cream, regular American sour cream, etc.)

Peanut Butter Banana Sandwich

This is one of my favorite sandwiches, it is the sandwich I consume most and usually on a daily and weekly basis. It is filling, healthy, and nutritious. It can be eaten for breakfast, brunch, lunch, or late nigh indulgence .

I remember I would pack these for school on a daily basis, that's how much I loved it. People always looked at me wierd for eating for consuming everyday that sandwich, gosh some teacher even questioned me about it... she asked me what I had in the fridge besides that... geez BACK OFF I LIKE IT OKAY! I obviously have alot considering that I cook often...

Anyways another reason I made it is because I rather eat anything than the GARBAGE SERVED AT SCHOOL HERE IN CALIFORNIA THAT SOME KIDS ACTUALLY LIKE! BARF TASTIC.

Sometimes I would take different kinds of sandwiches though and foods though but thats a different story.

I consider it to be a truely "American Food" (meaning from USA) so I will label it as so. It's probably one of my favorite things from American cuisine (whatever that means)...

Ingredients:
-2 slices of any type of American Sandwich Bread (I use 100% Whole Wheat Bread, Kirkland)
-4 tablespoons more or less of peanut butter of any brand (popular brands here are Jiff and Skippy. I use Kirklands Organic Peanut Butter made only with dry roasted peanuts and salt)
-1 regular banana

Directions:
(1)Toast bread in a toaster.
(2)Spread peanut on both slices as much or as little as you want
(3)On one place small pieces of banana all over.
(4)Close sandwich, cut diagnally if desired
(5)Serve with a tall glass of milk, or with nothing.
NOTE VARIATIONS:
-If one doesn't have banana it is delicous with strawberry, grape, raspberry, and blueberry jam or preserves. (It is very popular to consume with strawberry jam, Smuckers brand. And using white bread but I like this recipe best)
-You can enjoy it with only honey and peanut butter to or drizzle honey on the banana prior to closing.