Arroz Verde a Mi Manera (Green Rice my Way)

This is my recipe, I made it up myself. I have a Peruvian friend who would make "Arroz Verde", I really liked it so I would make her's sometimes, but I decided to completely adjust it to the taste of my household and make it "Cubanized" I guess one could call it "Arroz Verde Estilo Cubano" (Cuban style green rice?) It is very flavorful and delicous, it's a very simple side dish.

I do mine in a rice cooker you can adjust it to do it stove top.

Ingredients:
-3 cups long grain white rice
-1 big bunch of cilantro (cleaned well, but with stems and all)
-1 onion finely minced
-1 green bell pepper finely minced
-5-6 cloves garlic finely minced (I use a mortar and pestle most of the time or garlic press)
-3 tablespoons extra-virgin olive oil
-1 teaspoon ground cumin
-1/2 teaspoon finely ground fresh black pepper
-2 teaspoons salt
-1/4-1/2 tsp. monosodium glutamine (msg... it's optional popular brand is Ajinamoto)

Directions:
(1)Heat olive oil on medium high heat, sautee onion and bell pepper 5 minutes, add garlic sautee 2 minutes. Meanwhile blend cilantro in a blender with 1 cup water. When garlic is fragrant, add the blended cilantro and stir well bring to boil.



(2)Meanwhile, now wash rice well drain, and add to rice cooker, throw in the stuff you sauteed, add salt, cumin, pepper, and msg stir well, add water necessary to cook rice.

NOTES:
(1)Water may vary I use a long-grain jasmine rice that is new crop it only needs equal water to rice. Regular long-grain white rice needs no more than 1 1/2 cups water per cup. Also don't forget the water in the blended cilantro counts to.

(2)For the original "Peruvian version" you only use cilantro ,garlic, onion, and Peruvian yellow pepper, and season with only salt, black pepper, and msg. Sometimes they will use chicken stock.

(3)This rice tastes fabulous with some fried eggs on top.

(4)If doing on stove top, make the sautee in a large pot, and add blended cilantro, spices and water, bring to a boil and add washed, add drained clean rice stir once, cover and simmer on low for 30 minutes.