La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Wednesday, September 4, 2013

Hispanic.com Post: Enchiladas Rojas de Picadillo (Ground Beef Enchiladas)

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Hello fellow bloggers and readers, this month I got a recipe article published in Hispanic.com If you are interested and want to learn mor...
4 comments:
Thursday, August 22, 2013

Mole Rojo Almendrado y Encacahuetado Con Pollo (Red Almond and Peanut Sauce with Chicken)

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Mole (pronounced Mole) is generally a complex sauce made of chilies, nuts/ seeds, onions, garlic, sometimes tomato and other ingredients li...
6 comments:
Wednesday, January 30, 2013

Birria de Pollo (Chicken Birria)- Monthly Food Article Contribution

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Hello fellow bloggers, I got my first position as a paid food blogger for Hispanic.com!!!! I am now going to monthly contribute 1-2 articles...
9 comments:
Wednesday, January 16, 2013

My Interview with Hispanic.com

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Hispanic.com contacted me for an interview. In addition they also have offered me a pending position as a paid food writers to contribute 1-...
10 comments:
Wednesday, January 9, 2013

Espinazo de Puerco en Chile Colorado (Pork Neck Bones in Red Chile)

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 " Espinazo en Chile Colorado " is a soup composed of pork neck bones swimming in a rich reddish stock who's color comes from ...
8 comments:
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