La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Showing posts with label cuban. Show all posts
Showing posts with label cuban. Show all posts
Sunday, July 13, 2008

Bistec Encebollado (Thin Sirloin steak smothered in Onions)

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Typical garlicky Cuban steak smothered in onions Ingredients: -1 1/2 lbs. Top Sirloin steak – sliced very thin -10 garlic cloves crushed wi...
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