La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Showing posts with label Mexican soups/ stews. Show all posts
Showing posts with label Mexican soups/ stews. Show all posts
Monday, May 9, 2011

Menudo Rojo (Red Mexican Tripe Stew)

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Menudo in Mexican Cuisine is a soup made primarily of beef tripe (cows stomach) and beef foot or pork feet (depending on preferance) boiled ...
13 comments:
Friday, January 14, 2011

Mole Verde de Carmen (Carmen's Green Mexican Curry)

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Mole (pronounced Mole-ay) is a term used to describe complex Mexican sauces that usually have a variety of dried chilies, chocolate, nuts, ...
5 comments:
Tuesday, December 16, 2008

Cocido de Res Mexicano (Mexican Beef & Vegetable Stew)

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This is another of my mother's highly nutritious comforting soups. It has beef bones and other cuts of beef, along with combination of v...
4 comments:
Sunday, November 16, 2008

Pozolé Rojo (Red Mexican Hominy & Pork Stew)

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Pozole is a popular Mexican stew with Hominy and Pork . The most traditional common one is the red one, but there is a green version ...
13 comments:
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