La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Showing posts with label Mexican Sweets. Show all posts
Showing posts with label Mexican Sweets. Show all posts
Tuesday, July 15, 2008

“Fresas Con Crema” (Strawberries with Cream)

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This is commonly seen/ sold at the Hispanic grocery stores with creameries. They are priced by weight. I LOVE this (well it seems I love eve...
2 comments:

Horchata + Special Rice Pudding Recipe

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I HAVE NO PICTURE FOR THE HORCHATA SORRY, IF YOU WANT AN IDEA ON HOW IT LOOKS "GOOGLE" A PICTURE OF IT Before I begin let me tell ...
4 comments:
Monday, July 14, 2008

"Temblique" (Chocolate Coconut Custard)

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Okay so I went to "Vallarta" (a predominantly Mexican Market) they where promoting "Nestle" products the day I went. The...
2 comments:

Camote Con Piloncello (Sweet Potato in Unrefined Cane Sugar Syrup)

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This is an EXTREMELY POPULAR way of consuming sweet potatoes, pumpkins, and Chillicyote Squash. You can do the same with pitted peaches, who...
11 comments:
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