La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Showing posts with label Mexican Eggs. Show all posts
Showing posts with label Mexican Eggs. Show all posts
Thursday, June 18, 2009

Tortitas de Atun (Mexican Tuna Fritters)

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My mother calls these " Tortitas de Atun ". I believe " Tortitas " would refer to anything that's round and "...
4 comments:
Tuesday, December 30, 2008

Huevos Rancheros (Mexican Ranch Style Eggs?)

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Don't know a proper english translation but it's basically scrambled eggs with minced tomato, onion, chili pepper, seasoned with sal...
4 comments:
Thursday, December 18, 2008

Huevos Con Longaniza (Eggs with "Longaniza"?)

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This is a very simple Mexican egg scramble with " longaniza ", onion , garlic , and chili pepper seasoned with salt and pepper ...
2 comments:
Tuesday, October 28, 2008

Carne Guisada Con Chile En Rajas (Beef Sautee with Roasted Pasilla Peppers)

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IMPORTANT PLEASE READ BEFORE RECIPE: "Chile En Rajas " is used in a variety of Mexican dishes, it is fresh Pasilla Chiles someti...
2 comments:
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