La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Showing posts with label Mexican Desserts. Show all posts
Showing posts with label Mexican Desserts. Show all posts
Monday, March 19, 2012

Capirotada (Mexican Bread Pudding)

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There are TONS of recipes for making Capirotada, every family, household, or individual seems to have a different style of making it, differ...
18 comments:
Wednesday, November 9, 2011

Flan de Leche (Caramel Milk Custard)

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This is a different style of making the famous "Flan" the caramel custard of the Spanish speaking world (I think every spanish spe...
4 comments:
Friday, December 31, 2010

Eggnog Flan

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As I was flipping through one of my mother's "Foodnetwork" magazines (Vol. 3 number 10) I bumped into a recipe for "Eggno...
3 comments:
Friday, May 28, 2010

Chocoflan/ Pan Impossible

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Chocoflan I believe is a Mexican dessert because I've only heard of it and seen it prepared among the Mexican community. It's basic...
14 comments:
Tuesday, March 16, 2010

Flan de Coco (Coconut Flan)

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I make flan quiet often at my house, it is always rich, smooth, and delicious. I wanted to make a coconut flavored flan, and let me tell you...
10 comments:
Sunday, March 14, 2010

Tamales de PiƱa (Pineapple Tamales)

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These are basically pineapple flavored corn cakes dotted with pineapples wrapped in corn husk and steamed . They can be eaten as dessert (th...
7 comments:
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