La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Showing posts with label Filipino sweets. Show all posts
Showing posts with label Filipino sweets. Show all posts
Monday, December 22, 2008

Ginataang Kamoteng Kahoy (Cassava Root in Sweet Coconut Milk)

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I have never cooked Cassava (Yuca) in a sweet way. On Saturday I went to my friends house (Shantall) who is Filipino and her mother had this...
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Tuesday, September 2, 2008

Turon (Spring Roll Wrapped Fried Banana?)

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Okay I learned how to make this from my Filipino friend and her mother (both cook good food, I've learned lots from them and enjoy visit...
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