La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Showing posts with label Filipino Vegetables. Show all posts
Showing posts with label Filipino Vegetables. Show all posts
Tuesday, January 13, 2009

Upo & Spinach wiith Ground Pork

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I don't know the Tagalog name for this dish, it has a very Chinese taste and feel, again like most of my posts on Filipino food, this wa...
4 comments:
Wednesday, January 7, 2009

Ampalaya Salad (Bittermelon Salad)

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Living in wonderful Southern California with plenty of Asian grocery stores and other ethnic food places , I once discovered " Bitterm...
2 comments:
Tuesday, December 23, 2008

Steamed Vegetables with Vinegar and Soy Sauce dip

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Haha yet another thing I learned from my Filipino friend's (Shantall) mother (Herminia). Her mother loves vegetables and usually makes s...
1 comment:
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