La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Showing posts with label Filipino Meats. Show all posts
Showing posts with label Filipino Meats. Show all posts
Wednesday, August 11, 2010

Chicken Afritada with Pineapple

›
In Filipino cooking there is a variety of tomato based stews heavily influenced by Spanish Cuisine. Chicken Afritada is one of them, simply...
6 comments:
Sunday, March 22, 2009

Filipino Picadillo (Fililpino Ground Beef Hash?)

›
I'm going to submit this recipe to Joan Nova from FOODalogues " Culinary Tour Around the World " (for more details click on...
6 comments:
Tuesday, January 13, 2009

Upo & Spinach wiith Ground Pork

›
I don't know the Tagalog name for this dish, it has a very Chinese taste and feel, again like most of my posts on Filipino food, this wa...
4 comments:
Monday, December 22, 2008

Herminia's Chicken Adobo

›
This is another one of those recipes I learned from my friend Shantall's mother. It is chicken cooked in a savory but slightly sweet and...
4 comments:
Thursday, September 4, 2008

Shans' Moms' "Fried Pork Chops"

›
These pork chops I learned how to make from my Filipino friends mother, she cooks awesome really tasty foods. I love her pork chops they ar...
›
Home
View web version
Powered by Blogger.