La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Wednesday, June 20, 2012

Rabo de Toro a la Cordobesa (Cordoba style Oxtail)

›
  At my house when we cook oxtails it's a HUGE DEAL, my grandma, mom, dad, me, and little sister ALWAYS have to be present to cook this,...
6 comments:
Wednesday, June 13, 2012

Frijoles con Chile Guajillo (Pinto Beans with dried Guajillo peppers)

›
Beans and other type of legumes are a staple in my house along with rice (a day doesn't go by that I haven't eaten some type of bean...
1 comment:
Monday, May 21, 2012

AliƱo de Teresita

›
What I present today is not a recipe for a side dish, or main course of anything like that, it's a condiment used to cook other food, an...
2 comments:
‹
›
Home
View web version
Powered by Blogger.