La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Friday, February 24, 2012

Potaje de Alubias facil con todo hervido (Easy Spanish Bean Stew with everything boiled))

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This is another way I like to prepare beans, it is very healthy, simple, delicious and with ingredients that should be readily available to ...
3 comments:
Sunday, February 5, 2012

Potaje de Garbanzos Con Camarones (Garbanzo and Shrimp Stew)

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If you've read this blog before you know I love all sorts of legumes, I love them cooked on their own, stewed with meat, with other vege...
11 comments:
Friday, November 11, 2011

Huevos Con Chile (Eggs in Spicy Sauce)

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Huevos con Chile, is usually scrambled eggs simmered in any type of spicy sauce that's based on chile peppers. (The sauce can vary great...
12 comments:
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