La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Friday, November 11, 2011

Huevos Con Chile (Eggs in Spicy Sauce)

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Huevos con Chile, is usually scrambled eggs simmered in any type of spicy sauce that's based on chile peppers. (The sauce can vary great...
12 comments:
Wednesday, November 9, 2011

Flan de Leche (Caramel Milk Custard)

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This is a different style of making the famous "Flan" the caramel custard of the Spanish speaking world (I think every spanish spe...
4 comments:
Monday, October 3, 2011

Chayote Sancochado (Steamed Chayote)

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I haven't been blogging much, doesn't mean I haven't cooked, but it's because well my camera is busted still like doesn'...
3 comments:
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