La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Monday, October 3, 2011

Chayote Sancochado (Steamed Chayote)

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I haven't been blogging much, doesn't mean I haven't cooked, but it's because well my camera is busted still like doesn'...
3 comments:
Sunday, August 28, 2011

Paella de Mariscos (Seafood Paella)

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Paella de Mariscos / Seafood Paella is typically short grain rice cooked with well a mixture of seafood. In my family it's well the only...
18 comments:
Wednesday, July 20, 2011

Tamal en Cazuela (Cuban Polenta w/ Pork)

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For those not familiar with Cuban cuisine, or those not exposed to the really down home, not in Cuban restaurant type dishes or the more rar...
9 comments:
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