La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Wednesday, July 20, 2011

Tamal en Cazuela (Cuban Polenta w/ Pork)

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For those not familiar with Cuban cuisine, or those not exposed to the really down home, not in Cuban restaurant type dishes or the more rar...
9 comments:
Wednesday, July 6, 2011

Tamales SalvadoreƱos de Pollo (Salvadorian Chicken Tamales)

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Tamales are typically a type of hmmm you could consider it a steamed meat pie or something of that sort, a starchy dough typically made of ...
52 comments:
Tuesday, May 24, 2011

Pollo al Vino de Ivonne (Ivonne's Cuban Chicken in Wine Sauce)

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" Pollo al Vino " translates to "Chicken in Wine" I learned this recipe through my blog buddy/ friend Ivonne from her b...
4 comments:
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