La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Tuesday, May 24, 2011

Pollo al Vino de Ivonne (Ivonne's Cuban Chicken in Wine Sauce)

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" Pollo al Vino " translates to "Chicken in Wine" I learned this recipe through my blog buddy/ friend Ivonne from her b...
4 comments:
Monday, May 9, 2011

Menudo Rojo (Red Mexican Tripe Stew)

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Menudo in Mexican Cuisine is a soup made primarily of beef tripe (cows stomach) and beef foot or pork feet (depending on preferance) boiled ...
13 comments:
Thursday, April 28, 2011

Salpicón (Mini Cuban Meatloaf )

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I first heard of Salpicón which is another variety of Cuban Meat loaf at one of my favorite Cuban blogs called " Cuban in the Midwes...
4 comments:
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