La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Wednesday, January 26, 2011

Guiso de Carne de Puerco (Cuban Pork and Potato Stew)

›
A simple, comforting, cuban tomato based stew of pork and potatoes hot n smokey from the cumin and pepper. I prepare it the same way as my g...
2 comments:
Tuesday, January 18, 2011

Potaje de Colorados #7 Con Malanga, Calabaza y Maiz (Cuban Red Bean Stew with Malanga, Calabaza, and Corn)

›
Ha ha yes sorry yet another red bean stew. Thing is I just love making hardy Cuban and Spanish bean stews (which are typically in my house m...
2 comments:
Friday, January 14, 2011

Mole Verde de Carmen (Carmen's Green Mexican Curry)

›
Mole (pronounced Mole-ay) is a term used to describe complex Mexican sauces that usually have a variety of dried chilies, chocolate, nuts, ...
5 comments:
‹
›
Home
View web version
Powered by Blogger.