La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Friday, January 14, 2011

Mole Verde de Carmen (Carmen's Green Mexican Curry)

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Mole (pronounced Mole-ay) is a term used to describe complex Mexican sauces that usually have a variety of dried chilies, chocolate, nuts, ...
5 comments:
Sunday, January 9, 2011

Carne Con Papa (Cuban Beef and Potato Stew)

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Carne Con Papa literally translates to "Meat and Potatoes" is a very typical and common Cuban beef dish, it's one of those...
9 comments:
Thursday, January 6, 2011

VOTEN POR MI!!!! (VOTE FOR ME!!!!!!)

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Fellow food bloggers, and my people LOL. I have been chosen to participate in a contest called " El Blogerro Delicisioso " (the de...
5 comments:
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