La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Saturday, October 16, 2010

Arroz Caldoso Con Pollo (Soupy Rice with Chicken)

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In Spanish " Arroz " means rice, and " Caldoso " means soupy, so direct translation would be "Soupy Rice" ...
5 comments:
Sunday, October 3, 2010

Escabeche na Galunggong (Pinoy Redtail Scadfish in Sweet and Sour Sauce)

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The first time I had this dish was at my Pinoy friends house Shantall :) she made a delicious Escabeche using a delicious Silver Pomfret. ...
5 comments:
Sunday, September 26, 2010

Potaje de Frijoles Colorados Que Levanta Muertos (Red Bean Stew that Raises the Dead)

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Seriously ever since my Tata (grandma) moved back into the house she sometimes get's back into her cooking mode. Lately for myself havin...
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