La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Monday, September 6, 2010

Mole de Vaso (Cup Mole)

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Like I've said in previous " Mole " (pronounced "mol- eh") posts. Mole can be considered a type of complex Mexican ...
7 comments:
Wednesday, August 25, 2010

Estofado de Puerco Con Chocolate (Spanish Pork Stew with Chocolate)

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Growing up the only meat dishes I had that had chocolate in them was the Mexican " Mole Poblano " and other dark colored "Mo...
2 comments:
Friday, August 13, 2010

Potaje de Frijol de Carita Con Calabaza y Col (Black Eyed Peas Stewed w/ Vegetables)

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This a very simple vegetarian/ vegan friendly black eyed pea stew. I make this when I want something really filling and satisfying but som...
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