La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Saturday, August 7, 2010

Estofado de Lentejas Con Chorizo (Lentil and Sausage Stew)

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Surfing the web I recently discovered a blog named " Las Hambres " (translates to "The Hungers") by Maria as soon as I ...
6 comments:
Thursday, August 5, 2010

Horchata de Avena (Cold Oatmeal & Cinnamon Milk Drink)

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So before I start just wanna give a quick brief, from my observations for those not familiar the term " Horchata " is basically a ...
3 comments:
Tuesday, July 27, 2010

Arroz Blanco Con Vegetales (White Rice w/ Vegetables)

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Every time I go to gatherings, birthdays or parties where food is involved and where the majority of people are Mexican or Salvadoran I alwa...
11 comments:
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