La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Monday, June 7, 2010

Sopa de Elote (Mexican Corn Soup)

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This is a quick and simple Mexican corn soup. My mom calls it literally " corn soup" ( sopa de elote ) but to me it's more o...
6 comments:
Friday, May 28, 2010

Chocoflan/ Pan Impossible

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Chocoflan I believe is a Mexican dessert because I've only heard of it and seen it prepared among the Mexican community. It's basic...
14 comments:
Thursday, May 20, 2010

Arroz Amarillo Cubano (Cuban Yellow Rice)

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Before I begin let me tell you this is the most plain basic recipe of cuban yellow rice well cubans just call it yellow rice but I know ot...
8 comments:
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