La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Tuesday, April 6, 2010

Guiso de Garbanzos Con Chorizo (Cuban Chickpea, Sausage and Pork Pot)

›
This is a simple, quick, Cuban dish. Chickpeas are married with smoked Spanish chorizo and pork through a fragrant tomato based Cuban creol...
12 comments:
Thursday, April 1, 2010

Sonia's Potaje de Frijoles Colorados (Sonia's Red Bean Stew)

›
This is another hardy, nutritious, and delicious Cuban bean stew. Red beans are married with meat, chorizo, orange fleshed squash, potato...
14 comments:
Monday, March 29, 2010

Sopa de Calabaza (Pumpkin Soup)

›
The " Calabaza " (squash) used in Cuban cooking is the " Caribbean Squash" which is meaty, starchy, and sweet. However ...
1 comment:
‹
›
Home
View web version
Powered by Blogger.