La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Friday, March 5, 2010

Natilla (Milk Custard)

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Growing up my Tata (grandmother) use to make these cute little rich Natillas pronounced "na-tee-ya" (milk custards) her version wa...
7 comments:
Thursday, February 25, 2010

Costillas de Puerco Con Mojo (Cuban-style Pork Spareribs)

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Marinading meats in "mojo" (pronounced mo-ho... yes I know it sounds funny... hehe) is a very common thing to do in cuban cooking ...
11 comments:
Friday, February 12, 2010

Pollo Asado en Cazuela (Chicken Roasted in Pan)

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Pollo Asado en Cazuela literally translates to "Chicken Roasted in Pan" I don't understand why this name was given to this di...
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