La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Friday, February 12, 2010

Pollo Asado en Cazuela (Chicken Roasted in Pan)

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Pollo Asado en Cazuela literally translates to "Chicken Roasted in Pan" I don't understand why this name was given to this di...
1 comment:
Thursday, February 4, 2010

Nathan's Sopa de Pollo Estilo Cubano (Nathan's Cuban-style Chicken Soup)

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What makes a Chicken soup "Cuban style" well what I've noticed is Cuban chicken soups usually have noodles, shredded- deboned ...
6 comments:
Friday, January 22, 2010

Estofado de Pollo Con Hierbas Aromaticas (Chicken Stew with Aromatic Herbs?)

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Lately in Southern California this week it's been nothing but cold and rain rain rain, something not so common down here. So in my hous...
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