La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Friday, January 22, 2010

Estofado de Pollo Con Hierbas Aromaticas (Chicken Stew with Aromatic Herbs?)

›
Lately in Southern California this week it's been nothing but cold and rain rain rain, something not so common down here. So in my hous...
4 comments:
Monday, January 18, 2010

Estofado de Ternera Con Patatas de Nuria (Nuria's Beef and Potato Stew)

›
I was craving a delicious beef stew today, but wanted something different from the typical Cuban "Carne Con Papas" (Cuban beef and...
9 comments:
Sunday, January 17, 2010

Tamales Mexicanos de Puerco en Chile Colorado y Pollo en Chile Verde (Mexican Red Pork Tamales and Green Chicken Tamales)

›
Many cultures have their own types of Tamal (Mexicans, Cubans, Puerto Ricans, Central and South Americans, etc.) depending the culture and ...
56 comments:
‹
›
Home
View web version
Powered by Blogger.