La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Thursday, December 17, 2009

Aporreado de Bacalao (Flaked Salted Cod Stew)

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I will say just like I said in my old post for " Frituritas de Bacalao " (salted cod fritters) dry salted cod is called " Ba...
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Friday, December 11, 2009

Chicharrones (Fried Pork Rinds)

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Chicharrones are fried pork rinds. Which is like fried crispy pork fat and skin sometimes with some meat on it. Chicharrones are the produc...
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Sunday, December 6, 2009

Empanadillas al Horno (Oven Baked Empanadillas)

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Before I start in Spain " Empanada " is usually a giant meat pie that is baked usually square shaped or round, " Empanadillas...
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