La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Wednesday, November 4, 2009

Pulpeta (Cuban Meatloaf)

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Pulpeta is the Cuban version of American meat loaf. American meat loaf is usually made from seasoned ground meat binded with eggs and brea...
5 comments:
Sunday, October 11, 2009

Estofado de Puerco Con Papa, Zanahoria, y Judias Verdes (Spanish-style Pork Stew with Potato, Carrot, and Green Beans)

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Pork is stewed in a savory flavorful tomato based sauce that is very smokey and rich , the smokiness comes from freshly ground blac...
6 comments:
Wednesday, October 7, 2009

Sopa de Frijoles Colorados (Cuban Red Bean Soup)

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Red and Black beans are the beans in Cuban cooking that usually accompany white rice, and any other side dishes. They are almost always serv...
11 comments:
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