La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Tuesday, June 30, 2009

Zorza (Fried Spanish Chorizo Filling)

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I'll be honest... I have never made Zorza and this is my first time. Zorza is basically the filling for Spanish Chorizo (what you fil...
6 comments:
Wednesday, June 24, 2009

Bistec Picado en Cazuela (Chopped Steak in Pan?)

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My Tata used to sometimes make a very simple dish that she simply called "Bistec Picado en Salsa" (chopped steak in sauce), she si...
7 comments:

Buñuelos Mexicanos (Mexican Buñuelos)

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Buñuelos generally speaking it is sometype of fried dough, that can be stuffed, is either sweet or savory, and can be doused in syurp or su...
31 comments:
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