La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Friday, June 5, 2009

Rabo Encendido (Cuban Oxtail Stew)

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My Tata's recipe for this delicious stew is composed of oxtail braised in a rich tomato and red wine based sauce with carrots and potat...
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Tuesday, June 2, 2009

Potaje de Garbanzo Con Pata y Panza (Beef Foot and Tripe Stew with Chickpeas)

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This is my grandmothers recipe (my Tata from my fathers side she's a small Spaniard woman from Madrid who settled in Cuba and then even...
Monday, June 1, 2009

Costillas de Puerco En Salsa Con Pimienton Agridulce (Pork Ribs in Sauce with Bittersweet Paprika)

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For my birthday I received some Spanish bittersweet smoked paprika (La Chinata Brand) in addition to sweet and hot paprika as well as som...
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