La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Monday, May 18, 2009

Pollo en Chilindron (Chicken and Pepper Stew)

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Pollo en Chilindron is a Chicken and Pepper Stew that is typical of Aragon region of Spain in Zaragoza, somewhere around Northeastern Spain ...
2 comments:
Wednesday, May 6, 2009

Te de Pelo de Elote (Corn Hair Tea?)

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Yeah I know it sounds odd, it's the silky looking hair part of the corn, we only use the clean looking one's that look beautiful (di...
8 comments:

Guiso de Maiz Tierno (Cuban Corn Stew)

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We never made any type of Cuban corn stew in my household, but I was reading "Memories of a Cuban Kitchen" (it's also posted o...
4 comments:
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