La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Sunday, March 22, 2009

Filipino Picadillo (Fililpino Ground Beef Hash?)

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I'm going to submit this recipe to Joan Nova from FOODalogues " Culinary Tour Around the World " (for more details click on...
6 comments:
Monday, March 16, 2009

Frituritas de Bacalao (Salted Cod Fritters)

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These fritters are made from dry salted cod that has been de-salted and rehydrated. Dry salted cod is called " Bacalao " by Cubans...
9 comments:

I Apologize

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I apologize to my readers for not being able to post as much as I used to. It's just I've been more busy with my social life and sch...
5 comments:
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