La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Tuesday, February 17, 2009

Arroz Amarillo Con Chorizo y Garbanzo (Yellow Rice with Spanish Sausage and Chickpeas)

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This is not my grandmother's recipe or anything like that, this is my recipe and I sorta made it up, well kinda. I had seen a recipe be...
16 comments:
Monday, February 16, 2009

Not Gonna Blog For a Couple Weeks Maybe

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Hello this is Nathan again, my personal home computer is at some place for repair, so I won't be able to upload photos and post recipes,...
4 comments:
Thursday, February 12, 2009

Arroz Amarillo Con Gandules de Tata (Grandma's Rice and Pigeon Peas)

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The reason I called this recipe my "Grandma's" is because I have another recipe in this blog called " Arroz Con Gandules...
3 comments:
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