La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Sunday, February 1, 2009

Harina de Maiz Con Patas de Cangrejo (Cuban Polenta with Crab Legs)

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It doesn't get more messy and home-style than this. These are crab legs and claws cooked in a flavorful cornmeal pudding with a stron...
13 comments:

Boniato Con Mojo (Cuban White Sweet Potato with Garlic Citrus Sauce)

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Yet another one of the simple Cuban "Mojo" type dishes. The Mojo de Ajo (garlic citrus sauce) is consumed with a variety of things...
5 comments:

Bittermelon Stirfried with Egg and Bacon

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Bittermelon I have written about it in my post called " Bittermelon Salad" but just real brief. It is a very bitter vegetable, w...
3 comments:
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