La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Sunday, January 18, 2009

Jalapeños en Vinagre (Jalapeños in Vinegar)

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In my house we love pickled, salty, pungent, spicy, and sour stuff (not something many have acquired a taste for) Pickled Jalapeño peppers a...
4 comments:

Vinagre de Piña (Pineapple Vinegar)

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THIS IS SOOOO COOOOOOL TO ME! (I know I'm an odd person). This is NOT A RECIPE! I've been interested in making vinegar from scratch ...
6 comments:
Friday, January 16, 2009

Yuca Frita (Fried Cassava)

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Hmmm what to do with leftover boiled Yuca that you used to make " Yuca Con Mojo ", after you drained it and now it's all firm ...
4 comments:
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