La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Tuesday, January 13, 2009

Upo & Spinach wiith Ground Pork

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I don't know the Tagalog name for this dish, it has a very Chinese taste and feel, again like most of my posts on Filipino food, this wa...
4 comments:
Monday, January 12, 2009

Calabacitas Guisadas (Sauteed Mexican Squash)

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Very healthy vegetable dish, a great side for any Mexican meal. We served it in my house with rice, tortillas, "Carne de Puerco Con Chi...
5 comments:
Thursday, January 8, 2009

Fried Starbutterfish

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This is as simple as it can get when preparing fish in my opinion, it's simple, just salt, pepper, and deep-fry fish and serve with a di...
4 comments:
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