La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Tuesday, December 30, 2008

Huevos Rancheros (Mexican Ranch Style Eggs?)

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Don't know a proper english translation but it's basically scrambled eggs with minced tomato, onion, chili pepper, seasoned with sal...
4 comments:
Saturday, December 27, 2008

Tortillas de Harina (Flour Tortillas)

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In case you don't know about "flour tortillas" (I assume almost everyone knows but just in case), they are thin, flat, round,...
3 comments:

Sardinas Lambriadas (Fluffy Egg Battered Sardines)

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In Mexican cooking there is a very commonly used egg batter used for many many things, it is fluffy yet has body. It is most well known as a...
4 comments:
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