La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Thursday, December 18, 2008

Huevos Con Longaniza (Eggs with "Longaniza"?)

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This is a very simple Mexican egg scramble with " longaniza ", onion , garlic , and chili pepper seasoned with salt and pepper ...
2 comments:
Tuesday, December 16, 2008

Cocido de Res Mexicano (Mexican Beef & Vegetable Stew)

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This is another of my mother's highly nutritious comforting soups. It has beef bones and other cuts of beef, along with combination of v...
4 comments:
Monday, December 15, 2008

Frijoles Pintos Fritos (Refried Pinto Beans)

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This is a very simple simple Mexican dish . It is not refried despite the name, I don't know why in English they call it "refried...
3 comments:
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