La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Tuesday, November 18, 2008

Pollo Frito a la Criolla (Fried Chicken Creole)

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Well this is not my families recipe or anything like that. The title it's deceiving it isn't really "Fried Chicken" it...
4 comments:
Sunday, November 16, 2008

Pozolé Rojo (Red Mexican Hominy & Pork Stew)

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Pozole is a popular Mexican stew with Hominy and Pork . The most traditional common one is the red one, but there is a green version ...
13 comments:
Saturday, November 15, 2008

Bolillo Con Cajeta (Bread Roll with "Cajeta")

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Again super simple, didn't know if worth a post, even though this is simple and a no brainer it's something some might have not bee...
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