La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Thursday, November 13, 2008

Cocido SalvadoreƱo (Salvadorian Beef and Vegetable Stew)

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This stew is a very healthy , nutritious and nourishing , it is a stew with beef bone and meat, with a large variety of different colored ...
8 comments:
Wednesday, November 12, 2008

My Favorite Breakfast Sandwich

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Very simple, didn't know if it was worth a blog post, but I'll share anyways just in case other's haven't though it :) I don...
5 comments:
Tuesday, November 11, 2008

Congri Oriental (Cuban Red Beans and Rice)

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This is a very easy simple, typical Cuban Red Beans and Rice known as " Congri ", Congri is the preferred mixed rice and bean di...
5 comments:
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