La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Tuesday, November 11, 2008

Congri Oriental (Cuban Red Beans and Rice)

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This is a very easy simple, typical Cuban Red Beans and Rice known as " Congri ", Congri is the preferred mixed rice and bean di...
5 comments:
Thursday, November 6, 2008

Jericallas (Mexican Milk Custard with Golden Crusts?)

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Today is the last day my second aunt ( tia abuela ) is staying over at my home. Before she left I kindly requested that I wanted to learn h...
4 comments:
Tuesday, November 4, 2008

Birria de Res y Puerco de Mi Tia Licha (Pork and Beef Mexican Stew)

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Birria is a Mexican stew made with smokey and very mild dried peppers, and a variety of spices, liquefied to a thick marinade used for mea...
13 comments:
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